1,460 results
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PUBLISHED:
2019-03-01

Yellowtail Kingfish growing availability for consumers

New information on what to feed Yellowtail Kingfish, and when, will help produce more fish more quickly for the domestic white fish market By Catherine Norwood Dan Fish, general manager of Aquaculture at Clean Seas with a Yellowtail Kingfish. Photo: Clean Seas Seafood...
Environment
PROJECT NUMBER • 2012-047
DATE START/END: 30 SEP 2012 - 27 MAY 2014

Atlantic Salmon Aquaculture Subprogram: characterising benthic pelagic interactions in Macquarie Harbour - organic matter processing in sediments and the importance for nutrient dynamics

This project has arisen from discussions with industry and state government regarding the scientific understanding necessary to support ecologically sustainable development of fish farming operations in Macquarie Harbour. For many coastal systems it is well documented that sediment water column...
ORGANISATION:
University of Tasmania (UTAS)
Environment
Industry
PROJECT NUMBER • 2019-173
DATE START/END: 29 FEB 2020 - 4 MAR 2021

Security of resource access - what is legislative best practice for the commercial seafood industry?

The absence of secure access to resources, both aquatic and terrestrial, is a major threat and looming impediment to the growth and prosperity of the Australian seafood industry. This is not a new problem, but despite debate, discussion, lobbying and advocacy for more than 2 decades, it remains an...
ORGANISATION:
Seafood Industry Australia (SIA)
Adoption
PROJECT NUMBER • 2020-056
DATE START/END: 4 OCT 2020 - 30 SEP 2023

Evaluation of a smart-phone application to collect recreational fishing catch estimates, including an assessment against an independent probability based survey, using South Australia as a case study

Nationally, there is a need for consistent and comparable information on recreational fishing to inform fishery stock assessment and to ensure sustainable harvests. The national workshop held during 2018 (FRDC 2017-198) identified the challenges in collecting information on recreational fishing...
ORGANISATION:
University of Adelaide
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PUBLISHED:
2015-09-01

Gas options to help prawns keep their cool

An award-winning refrigeration redesign is paving the way for new technology and a generational change in the Northern Prawn Fishery By Catherine Norwood When the Gulf Bounty headed out into the Gulf of Carpentaria in April for the start of the 2015 Banana Prawn season, the...
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PUBLISHED:
2017-12-01

Search for the fisheries x-factor

Business-acceleration program Fish-X launched at Seafood Directions 2017 with the aim of fostering innovation in fisheries and aquaculture. Source: www.fish-x.com.au The combination of fisheries and start-up science is set to accelerate innovation and the commercialisation of new ideas in...
Adoption
PROJECT NUMBER • 2017-143
DATE START/END: 14 DEC 2019 - 30 AUG 2021

Transitioning cobia aquaculture research and development in Queensland to industry

The original aim of FRDC Project 2017-143 (updated May 2019) was to shift the Australian cobia industry onto a fully commercial footing, expanding industry breadth and production. It built on previous projects supported by the Australian Seafood CRC (Project 2011/724) and FRDC (Project 2014-242)...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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PUBLISHED:
2019-12-01

Capacity to create an enduring experience

With four decades of experience in the fishing industry, CEO of Austral Fisheries David Carter says the wild harvest seafood sector needs to keep the long game in mind if it wants to remain relevant as a respected and responsible food provider By David Carter, CEO Austral Fisheries Pty Ltd ...
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PUBLISHED:
2019-09-01

Focused on fish for the future

As a leading fisheries ‘knowledge broker’ and scientist, Ian Knuckey says the active involvement of fishers from all sectors is essential to improve resource management and ensure a sustainable future for fisheries By Elisabeth Howie Ian Knuckey Photo: Craig Watson What does...
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