PROJECT NUMBER
•
2009-315.10
DATE START/END:
26 JUN 2011 - 27 DEC 2011
ORGANISATION:
North Coast TAFE
5,320 results
PROJECT NUMBER
•
1992-144
DATE START/END:
17 APR 1993 - 28 NOV 2003
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2000-147
DATE START/END:
12 MAR 2000 - 22 MAR 2002
ORGANISATION:
Seafood Industry Victoria Inc (SIV)
PROJECT NUMBER
•
2003-050
DATE START/END:
12 JUL 2003 - 30 JUN 2006
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2009-217
DATE START/END:
31 AUG 2009 - 10 DEC 2009
ORGANISATION:
RDS Partners Pty Ltd
PROJECT NUMBER
•
2010-746
DATE START/END:
30 JUN 2010 - 20 NOV 2010
ORGANISATION:
Seafood Experience Australia Ltd (SEA)
PROJECT NUMBER
•
1988-058
DATE START/END:
28 JUN 1990 - 31 DEC 1990
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2011-716
DATE START/END:
31 AUG 2011 - 30 AUG 2013
SCRC: Postdoctoral Research Fellow (SARDI) Quality
An important achievement of the Australian Seafood CRC has been the development of improved capacity for the seafood industry in new product development. An initial area which has been supported was market development research, the results of which have provided an overview of some of the...
ORGANISATION:
SARDI Food Safety and Innovation
PUBLISHED:
2015-03-01
Trade trifecta opens seafood markets
The removal of tariffs will allow Australia to be more competitive in satisfying the growing Chinese market for seafood
Participants at the Seafood Exporters Forum.
Photo: FRDC
By Catherine Norwood
New trade agreements with China, Japan and South Korea are expected to provide...
PUBLISHED:
2017-12-01
Market opportunities
NSW oyster growers are joining forces to promote Sydney Rock Oysters as an alternative to the more widely available Pacific Oyster, which has suffered reduced supplies in the wake of recent Pacific Oyster Mortality Syndrome (POMS) outbreaks.
Sydney Rock Oysters represent more than 90 per cent of...
