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Industry
PROJECT NUMBER • 2006-226
DATE START/END: 30 JUL 2006 - 31 JAN 2010

Seafood CRC: securing and enhancing the Sydney rock oyster breeding program

Oyster farming is one of Australia’s top five aquaculture industries. However, its largest contributor, the Sydney rock oyster (SRO) industry, has undergone two decades of decline in which production has fallen by 40%. Two of the greatest challenges to SRO farming have been competition from faster...
ORGANISATION:
NSW Department of Primary Industries
Environment
PROJECT NUMBER • 2016-180
DATE START/END: 29 JUL 2017 - 14 DEC 2018

NCCP: assessment of options for utilisation of virus infected carp

Carp (Cyprinus carpio also referred to as European carp) are one of the worst introduced pest species in Australia. They have significant social, environmental and economic impacts. As a result the government has funded the National Carp Control Plan to, by the end of 2018, undertake research,...
ORGANISATION:
Curtin University
Environment
Industry
PROJECT NUMBER • 2010-774
DATE START/END: 31 MAR 2011 - 31 MAR 2012

Seafood CRC: successful sardines - post-harvest optimisation and new product development for human consumption

The South Australian sardine fishery is Australia’s largest volume single species fishery. In 2008/09 26,692 tonnes of sardines were harvested with a value of $16.3M (Knight et al., 2009). The Total Allowable Commercial Catch (TACC) is set bi-annually for the fishery. A baseline TACC of 30,000...
ORGANISATION:
SARDI Food Safety and Innovation
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PUBLISHED:
2013-12-01

Seafood CRC begins rebid campaign

By Emily Mantilla Next year, 2014, was scheduled to be the last year of operation for the Australian Seafood Cooperative Research Centre (Seafood CRC). However, a one-year extension has been granted, allowing the Seafood CRC to celebrate its eighth birthday and providing more time to prepare...
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PROJECT NUMBER • 2009-747
DATE START/END: 19 OCT 2009 - 30 AUG 2010

SCRC: Can they hear me?...Modern and innovative strategies to communicate with the seafood industry

An essential role of research providers is to ensure that results are effectively communicated to stakeholders. Making current and relevant research available in a readily accessible format is one of the keys to adaptively managing this important relationship. It keeps stakeholders informed of...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
Environment
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PROJECT NUMBER • 2009-727
DATE START/END: 30 JUN 2009 - 29 JUN 2012

SCRC: Seafood CRC Post Doctoral Scientist: Integrated value chain performance benchmarking studies (economics, logistics and product quality).

Seafood CRC participants have identified the need to improve competitiveness and profitability through improved supply chain management as one of their highest priorities. This is reflected in the outputs and milestones of the Seafood CRC agreement, the CRC OzSeaValue theme and plans of various CRC...
ORGANISATION:
Curtin University
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