The FRDC has actively promoted workplace wellbeing to support staff through a difficult year
By Ilaria Catizone
Photo:123rf
A year like no other, 2020 was scarred by bushfires, a global pandemic and an economic crisis, resulting in disruption, uncertainty and loss that has...
Advances in food technologies are creating ‘new’ products that cater to changing consumer trends, including a focus on the broader environmental impacts and welfare issues associated with food choices
By Catherine Norwood
Shiok Meats showcased its cell-cultured prawn meat in shrimp dumplings...
The Australian Prawn Farmer’s Association (APFA) was formed in 1993 to represent the interests and foster the development of the Australian prawn farming industry.
The sector produced more than 5,000 tonnes in 2014/15 with a farm gate value of $88 million, providing more than 300 direct jobs. ...
Frank Roberts
VALE FRANK ROBERTS
18 August 1933 – 16 September 2015
The success of the Australian prawn farming industry owes much to the entrepreneurial spirit and drive of Frank Roberts, who harvested the country’s first commercial crop from prawn ponds on his converted cane farm at...
The Victorian seafood industry has a well-structured value chain from wild catch and aquaculture production which supplies local, national and international markets through to a strong wholesale and retail sector and government, non-government and private organisations resource the Victorian seafood...