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DATE:
2022-11-24

Gearing up for the future

The search for fishing gear that is both ecologically and economically sustainable is not easy, but continuing data collection is helping fishery managers make more informed decisions. By Claire Crawford Finding fishing gear that optimises catches while reducing...
Environment
Environment
People
People
PROJECT NUMBER • 2017-142
DATE START/END: 15 NOV 2017 - 30 DEC 2017

Travel bursary: Sustainable Ocean Summit 2017, Canada

Johnathon Davey (SIV) and Aaron Irving (NAC) have been asked to deliver a presentation at the Sustainable Ocean Summit that will draw on a number of aquatic environmental effects research project where Australia's fishing sectors were or are driving, policy innovations that we assisted in driving or...
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
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PUBLISHED:
2013-06-01

Young abalone in the fast lane

A protein boost for young abalone sets the stage for a more profitable industry Anton Krsinich looks over one-year-old abalone that are part of a commercial trial at Indented Head, Victoria. Photo: Clarisa Collis By Clarisa Collis New research exploring the nutritional needs of farmed...
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PUBLISHED:
2014-06-01

Cod capacity

From its origins in the Murray–Darling Basin rivers and streams, the Murray Cod is finding its way onto more urban menus through Marianvale Blue’s successful aquaculture operations John Breen, general manager of Marianvale Blue, with a young Murray Cod (Maccullochella peelii). Photo: Julie...
Communities
PROJECT NUMBER • 2017-131
DATE START/END: 31 DEC 2017 - 30 DEC 2019

Media messages about sustainable seafood: how do media influencers affect consumer attitudes?

This application has been developed in response to the identified need for better understanding of the impacts of media influencers in shaping consumer attitudes about the sustainability of Australian seafood. It has been developed in consultation with FRDC subprograms and industry groups (outlined...
ORGANISATION:
University of Adelaide
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