PROJECT NUMBER
•
2017-146
DATE START/END:
13 NOV 2017 - 21 NOV 2017
Building an evidence base: The point of order experience for Victorian seafood consumers
o The area of some uncertainty and different views is around the information (and reliability of this information) provided by service providers to consumers at the point of order. There are some that hold a view that service providers can and do provide the information about country of origin...
ORGANISATION:
Intuitive Solutions