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PROJECT NUMBER • 2017-169
DATE START/END: 15 FEB 2018 - 21 FEB 2019

Assessing the nutritional value of Australian Barramundi

There is significant interest in development of Northern Australia which has been well recognised by the Federal Government through its 2015 White Paper on Developing Northern Australia. Aquaculture has been recognised as one of the prime industries capable of driving expansive growth in Northern...
ORGANISATION:
James Cook University (JCU)
Industry
PROJECT NUMBER • 2017-170
DATE START/END: 28 JAN 2018 - 30 JUN 2018

Real time monitoring of water quality and mechanisation of pond management to boost productivity and increase profit

There is significant interest in development of Northern Australia which has been well recognised by the Federal Government through its 2015 White Paper on Developing Northern Australia. Aquaculture has been recognised as one of the prime industries capable of driving expansive growth in Northern...
ORGANISATION:
James Cook University (JCU)
Industry
Industry
Industry
PROJECT NUMBER • 2017-174
DATE START/END: 31 DEC 2017 - 29 JUN 2019

Investigating aetiology and risk factors of ocular lesions and associated mortality in ranched Southern Bluefin Tuna

SBT ranching is a highly successful means of value adding a quota limited wild fishery resource. Operations have evolved rapidly and industry has experienced relatively few serious issues through its short history with stable low mortality rates from 1997. However, a progressive increase in...
ORGANISATION:
University of Adelaide
Environment
PROJECT NUMBER • 2017-175
DATE START/END: 30 MAR 2018 - 29 JUN 2020

Linking ecosystem services to the profitability of prawn fisheries linked to 2017-188

Australia lacks the ability to effectively capture the revenue generated from its natural capital in our national accounts. Natural capital generally refers to the economic value of natural assets (e.g. estuarine habitats, clean water) through the ecosystem services that they support. National...
ORGANISATION:
CSIRO Land and Water Canberra
Industry
Industry
PROJECT NUMBER • 2017-177
DATE START/END: 14 JAN 2018 - 27 FEB 2019

TASSAL: Developing kelp culture in Tasmania

Commercial in confidence. To know more about this project please contact FRDC.
ORGANISATION:
Tassal Group
Industry
PROJECT NUMBER • 2017-179
DATE START/END: 14 JAN 2018 - 30 DEC 2019

Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes

FRDC has invested in Market research as part of developing the Fishfiles website to understand why seafood consumers do not purchase or consume seafood. While a number of issues were identified, two in particular stick out - smell and not wanting to touch the seafood. The research is available at...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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