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Industry
PROJECT NUMBER • 2006-229
DATE START/END: 13 MAY 2007 - 1 SEP 2008

Southern and Eastern Scalefish and Shark Fishery Industry Development Subprogram: development and implementation of an energy audit process for Australian fishing vessels

Fuel is a vital, but costly, input to seafood production, accounting for up to 50% of the operating costs of a fishing vessel in Australia. An estimated 270 million litres of diesel fuel is currently consumed in Australian fisheries each year, as well as a substantial amount of petrol. Faced...
ORGANISATION:
Australian Maritime College (AMC)
Industry
PROJECT NUMBER • 2012-756
DATE START/END: 30 SEP 2012 - 29 JUN 2014

Seafood CRC: Aquaculture Production Innovation Hub: Phase II – communication, extension and opportunities

The Aquaculture Innovation Hub (2008/902), under the leadership of Dr Geoff Allan, was in operation from July 2009 to improve coordination and increase collaboration among aquaculture producers and researchers, and the project was wound up in June 2012 without achieving all its objectives. It was...
ORGANISATION:
University of Tasmania (UTAS)
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Tasmania Research Advisory Committee

The Tasmania Research Advisory Committee (TASRAC) formerly the Tasmania Fisheries Research Advisory Body (FRAB), is an Australian Government statutory authority that was established by the FRDC in March 2016 under the Primary Industries Research and Development Act 1989 (PIRD Act). The Tasmania...
Industry
Industry
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PROJECT NUMBER • 2011-400
DATE START/END: 20 JUL 2011 - 29 OCT 2013

Empowering Industry: Improving two-way membership communication in peak industry bodies of the fishing and seafood industry

Part A - Industry Informing Research During ‘Empowering Industry’ meetings over the past years, maintaining lines of communication and improving the connection between peak / representative bodies and their members has repeatedly been raised as one of importance by all sectors in the fishing and...
ORGANISATION:
Affectus Pty Ltd
Environment
Industry
Industry
PROJECT NUMBER • 2015-702
DATE START/END: 1 FEB 2015 - 29 MAY 2015

Seafood CRC: A Final Seafood Omnibus: Evaluating changes in consumers attitudes and behaviours

In 2009 and 2011 the CRC commissioned Omnibus studies to set benchmarks and monitor changes in consumers attitudes and behaviours towards seafood. Since this time the CRC has undertaken a vast array or projects across the industry. This final Omnibus will serve two key purposes: it will continue the...
ORGANISATION:
University of the Sunshine Coast (USC)
Environment
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