PROJECT NUMBER
•
2010-057
DATE START/END:
30 NOV 2010 - 30 JUL 2011
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
5,294 results
PROJECT NUMBER
•
2013-714.20
DATE START/END:
30 JUN 2013 - 29 JUN 2014
ORGANISATION:
Newgate Communications Pty Ltd
PROJECT NUMBER
•
2013-714.30
DATE START/END:
30 JUN 2013 - 29 JUN 2014
ORGANISATION:
Seafood CRC Company Ltd
PROJECT NUMBER
•
2022-174
DATE START/END:
4 APR 2023 - 1 JUN 2025
Clarence River Green Prawn Market Diversification Assistance Measures
This project was developed in response to biosecurity quarantine trade restrictions put into place due to the white spot prawn disease event on the NSW Clarence Region. The main burden placed on fishers within the region is the inability to sell uncooked prawns. It is through intense strategic...
ORGANISATION:
Honey and Fox Pty Ltd
PROJECT NUMBER
•
2019-196
DATE START/END:
30 MAY 2021 - 30 SEP 2025
Investigation of common microorganisms and pathways in pearl oysters affected by health issues
Commercial in confidence. To know more about this project please contact FRDC.
ORGANISATION:
Western Australian Agriculture Authority
PROJECT NUMBER
•
2018-198
DATE START/END:
14 MAY 2019 - 13 MAY 2020
In depth sequencing the genome of the Silverlip Pearl Oyster, Pinctada maxima
Commercial in confidence. To know more about this project please contact FRDC.
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2008-782
DATE START/END:
30 NOV 2008 - 30 JUL 2009
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2021-076
DATE START/END:
31 OCT 2021 - 17 MAR 2022
Abalone Viral Ganglioneuritis (AVG) R&D Needs Workshop
ABARES predicted production of both wild and farmed abalone is reported to be valued at $150 million between 2021-2022.
Abalone Viral Ganglioneuritis (AVG) was thought to have occurred between early December 2005 to January 2006 when the first mortalities were identified from farmed abalone. The...
ORGANISATION:
Abalone Council Victoria Inc (ACVI)
PROJECT NUMBER
•
2000-223
DATE START/END:
19 DEC 2000 - 15 FEB 2005
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2005-213
DATE START/END:
28 JUN 2005 - 29 SEP 2008
New technologies for sustainable commercial finfish culture
The technology proposed in this project is innovative and has the potential to revolutionise the way that fish are grown around the world. The technology is applicable to both inland fresh and saline aquaculture, and given appropriate engineering development, may be applicable to ocean aquaculture....
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) Fremantle
