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PROJECT NUMBER • 2018-201
DATE START/END: 14 MAY 2019 - 31 OCT 2019

FRDC Community Engagement Strategy Evaluation Framework

Community trust and support for aquaculture and fisheries are crucial to both the wellbeing of industry members and securing access to resources. The FRDC Right Conversations Report highlights the importance of strategic community engagement to fostering industry acceptance. To date, limited...
ORGANISATION:
Clear Horizon
People
PROJECT NUMBER • 2008-309
DATE START/END: 12 DEC 2007 - 30 JUN 2009

National seafood industry advanced leadership program

An advanced national seafood industry leadership program has been delivered since 2000. The initial National Leadership Program was held in Handorf in 2000. Cheryl Phillips – Leading Industries/Change Industries, this applicant Jill Briggs – Rural Training Initiatives and Martin Smallridge –...
ORGANISATION:
Affectus Pty Ltd
Industry
Environment
People
Industry
PROJECT NUMBER • 2008-901
DATE START/END: 9 DEC 2008 - 7 FEB 2009

Seafood CRC: Clean Seas Tuna - Product Quality Issues (maturation and harvest stress)

Data from Clean Seas Tuna’s Yellowtail Kingfish farming operations have shown a consistent dip in product quality attributes (mostly soft flesh and poor shelf-life) in November-December, and in 2008 the extent of this problem is more noticeable than over the past 2 years. The problem is being...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
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DATE:
2023-12-14

What are the Extension Officers cooking for Christmas?

Find out what are Extension Officer's are cooking for the upcoming festive season David Maynard (TAS Extension Officer) Lobster Tail Pasta Recipe Parboil lobster and remove tail meat. Cut into large chunks. Set aside.  Cook off diced onion and minced garlic in olive oil. Add...
Industry
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