Research to optimise propagation and growth of the red seaweed Asparagopsis gathers pace, throwing up exciting new opportunities and challenges By Catherine Norwood At Port Victoria on South Australia’s Yorke Peninsula, sunshine, crystal clear water and calm conditions greet the partners of a...

A new guide has been created to help players in the seafood sector adopt cost-effective strategies to tell their stories and to evaluate the effectiveness of their storytelling strategies By Barbara Adam A handbook has been developed to help Australian seafood producers harness the power...

National labelling policies have the potential to level the playing field for fisheries that do the right thing By Bianca Nogrady Sustainability is built into the regulations that underpin Australia’s fisheries management, much like food safety is built into preparation and processing of food...

A hybrid event will allow people to gather in person in Adelaide, and online from around the world, to share the latest research driving a sustainable future for our fisheries By Catherine Norwood After a year of disruption resulting from the COVID-19 pandemic, the eighth World Fisheries...

Trans-Tasman dolphin collaboration While consumers look out for the Dolphin Safe mark on seafood purchases, a major research stocktake of Australian–New Zealand waters gives new guidelines to marine managers. An extensive genomic study of almost 500 Common Dolphins...