PROJECT NUMBER
•
2003-409
DATE START/END:
30 AUG 2003 - 30 JUN 2004
ORGANISATION:
Seafood Directions Pty Ltd
5,293 results
PROJECT NUMBER
•
2008-335
DATE START/END:
14 SEP 2008 - 14 MAR 2009
ORGANISATION:
Wildcatch Fisheries SA (WFSA)
PROJECT NUMBER
•
2008-340
DATE START/END:
1 SEP 2008 - 30 MAR 2009
ORGANISATION:
KAL Analysis
PROJECT NUMBER
•
2012-239
DATE START/END:
2 MAY 2013 - 2 DEC 2014
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
1978-043
DATE START/END:
28 DEC 1982 - 31 DEC 1982
ORGANISATION:
NSW Department of Primary Industries
PROJECT NUMBER
•
2005-239
DATE START/END:
5 NOV 2005 - 10 JAN 2007
Fishing energy efficiency review for the FRDC
Fuel is a vital, but costly, input to seafood production, accounting for up to 30% of the operating costs of a fishing vessel in Australia. An estimated 270 million litres of diesel fuel is currently consumed in Australian fisheries each year, as well as a substantial amount of petrol.
Australia...
ORGANISATION:
DJ Sterling Trawl Gear Services
PROJECT NUMBER
•
2014-727
DATE START/END:
30 MAY 2015 - 30 SEP 2015
Seafood CRC: assessing histamine production in aquaculture Yellowtail Kingfish and determining the appropriateness of the predictive Food Spoilage and Safety Predictor (FSSP) histamine model for Clean Seas
Commercial in confidence. To know more about this project please contact FRDC.
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1994-161
DATE START/END:
28 JUN 1995 - 30 JUN 2001
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2008-781
DATE START/END:
31 JAN 2009 - 31 JAN 2012
Seafood CRC: Australian Seafood Productivity Improvement Centre (ASPIC)
1. The Seafood CRC has a mandate from its participants to conduct work in the post harvest sector.
2.Australia has plenty of scientists able to conduct R&D in the post harvest areas of phyto-sanitary and residue issues in seafood. However the industry needs assistance in seafood processing,...
ORGANISATION:
Seafood CRC Company Ltd
PROJECT NUMBER
•
2012-745
DATE START/END:
31 JUL 2012 - 30 NOV 2012
Seafood CRC: industry adoption - phase 2 of extension for the seafood compositional profiles
This project will ensure all CRC industry members can utilise the complex seafood compositional profiling data by Flinders University and SARDI to be used in product packaging, labelling and marketing.
ORGANISATION:
Fuller and Associates Pty Ltd
