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PUBLISHED:
2020-05-05

FISH COVID19 Special Issue 1

FISH is the official newsletter of the Fisheries Research & Development Corporation. It is published quarterly in March, June, September and December. The hard copy version is distributed widely throughout the industry via direct mail. To obtain a hard copy of "FISH", please fill in your details...
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PUBLISHED:
2020-03-01

Wider view builds resilience into abalone stocks

An appetite for change is guiding Australia’s abalone industry into a new era of sustainability, with stakeholders from different zones and states sharing ideas and strategies By Liz Wells South Australian Greenlip Abalone. Photo: Ben Stobart, SARDI The abalone industry is...
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2020-03-01

In pursuit of new solutions

Finding new ways of doing things to help make fisheries more efficient, safer and more profitable will be the focus of a new FRDC investment strategy By Catherine Norwood Brainstorming the future at evokeAG 2020, from left: Crispian Ashby, Christine Pitt, Rob Hulme, Cal Foulner, Wil Taing and...
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2020-03-01

World-class speakers to lead global debate in Adelaide

Leading fisheries experts across research, industry and management will come together in a dynamic and comprehensive program to address the future of fisheries The World Fisheries Congress 2020 (WFC2020) will welcome an inspiring range of Australian and international speakers to...
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PUBLISHED:
2020-03-01

Schools film their fish futures

Students are diving into action to produce short films documenting what fisheries mean to them and their communities By Ilaria Catizone A community’s appetite for fresh, sustainable seafood, an afternoon spent angling, or steps to reduce plastics in our oceans – these are all...
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2020-03-01

Sound analysis expands its reach

An extension of the acoustic network around the Australian coastline is set to provide new information about tagged fish and other marine species, helping to improve fisheries management By Catherine Norwood Robert Harcourt prepares to dive, retrieving data from acoustic receivers. Photo:...
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2020-03-01

Celebrating seafood's national leaders

Long-term contributors, along with newcomers to the seafood scene, are among those to receive national recognition for their industry-leading efforts By Catherine Norwood More than 400 delegates attended the biennial Seafood Directions conference in Melbourne late last...
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2020-03-01

People power

Research on the human dimensions of fisheries is integrating the social and economic aspects of the sector with environmental considerations By Nicole Baxter Senator Jonathon Duniam, Assistant Minister for Forestry and Fisheries signs ‘Our Pledge’, a commitment from Australia’s seafood sector...
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PUBLISHED:
2020-03-01

Science briefs

ECOLOGY: Evolution of walking sharks Walking shark Hemiscyllium galei. Photo: Mark Erdmann The evolution of walking sharks has been reported in a new study from an international science consortium, which has also described four new species of walking sharks over the past 12...
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PUBLISHED:
2020-03-01

Rec fishers take to the science

Recreational fishers are proving to be increasingly proactive in assisting research and gathering data to improve the management and health of fisheries resources By Catherine Norwood Black Marlin tagged July 2010 to June 2015. Photo: NSW Department of Primary Industries ...
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