FISH is the official newsletter of the Fisheries Research & Development Corporation. It is published quarterly in March, June, September and December. The hard copy version is distributed widely throughout the industry via direct mail. To obtain a hard copy of "FISH", please fill in your details...

Australian aquaculture is coming of age with increasing scale and diversity By Catherine Norwood Aquaculture production worldwide has been growing at a rate of almost eight per cent a year for the past decade – growth that is expected to continue at a similar rate for many years...

Indigenous philosophies of sustainability and reciprocity could be integrated into the management of Australia’s fisheries as a whole, says Stan Lui, chair of the FRDC’s Indigenous Reference Group By Stan Lui, Chair, FRDC Indigenous Reference Group Stan Lui at Kagar Reef, south east of...

Aquaculture will bring technological advances and evolving workforce opportunities as the sector develops new species for farming, says leading Atlantic Salmon producer Frances Bender By Frances Bender, Executive Director and co-founder, Huon Aquaculture Frances Bender Photo: Huon...

Advances in food technologies are creating ‘new’ products that cater to changing consumer trends, including a focus on the broader environmental impacts and welfare issues associated with food choices By Catherine Norwood Shiok Meats showcased its cell-cultured prawn meat in shrimp dumplings...