Travel bursaries have provided the opportunity for young seafood leaders to bring home new ideas and inspiration to address local industry issues Story Annabel Boyer and Catherine Norwood Photos Peter Horvat Tour group with Magner Ottensen at the Skjaergardsfisk Visningssenter...

Three Tasmanian seafood sectors have joined forces with national and international researchers to ensure food safety and develop new strategies to minimise the impacts of toxic algae blooms on seafood supplies By Catherine Norwood As many as 80 Southern Rock Lobsters were used in a...

New information about the proportion of Western Rock Lobsters joining the annual migration – and where they go to – has potential implications for management of this high-value fishery By Catherine Norwood A tagged Western Rock Lobster. Photo: DPIRD About half of the Western Rock Lobster...

A new database that identifies the make-up of different Australian wild and farmed prawns at an atomic level will provide all players in the supply chain with confidence in the integrity of a homegrown product By Catherine Norwood Photo: 123rf Australian prawns are part of a very exclusive...

The business-to-business potential for selling online is showing promise for seafood producers in Australia and around the world By Catherine Norwood Illustration: Sonia Kretschmar Digital marketplaces, much like their traditional counterparts, can bring together large...