There is a heightened awareness of biosecurity issues in the aquaculture sector, but more information about relevant diseases and reporting channels could accelerate responses to potential threats By Catherine Norwood A survey of aquaculture and community stakeholders in northern Australia...

With the fisheries sector poised between paper and digital reporting systems, now is the time to create a national, industry-driven digital data system, says Nuffield Scholar Tom Robinson Story and photos Melissa Marino South Australian Pipi fisher and Nuffield Scholar Tom...

Combined information on the health benefits and sustainability of Australian fish stocks will help health professionals confidently recommend that clients eat more Australian seafood By Catherine Norwood Photo: Shutterstock Want to protect your brain, heart, eyesight and...

Negotiations for a free trade agreement with the European Union are underway, with important implications for the Australian seafood industry By Gio Braidotti High tariffs and the costs associated with accessing markets are the key issues raised by the seafood industry as Australia...

Can collaboration between fishers and the seafood supply chain help the underrated wild-caught Australian Salmon find a place in a consumer market dominated by a red-fleshed import? Story and photos Catherine Norwood Purse seined Australian Salmon from Lakes Entrance, Victoria, iced at the...