ENVIRONMENT: Seabirds drawn to plastics Photo: CSIRO As the amount of plastic increases in the marine environment, a growing body of international research is investigating its impact. A study published at Nature International Journal of Science in January 2018 investigated what drives...

FISH is the official newsletter of the Fisheries Research & Development Corporation. It is published quarterly in March, June, September and December. The hard copy version is distributed widely throughout the industry via direct mail. To obtain a hard copy of "FISH", please fill in your details...

Initiatives around the country are kick-starting conversations around mental health in Australia’s seafood sector Journalist Ray Martin, left, and Tasmanian Seafood Industry Council chief executive Julian Harrington attended the Stay Afloat event, a fundraiser for metal health in the seafood...

Finding a fit-for-purpose technology to address food fraud depends on what you are trying to prove or protect against By Catherine Norwood Although it is difficult to estimate the extent of food fraud related to Australian seafood, globally food fraud is estimated to cost the food industry...

Building on the work of the founders, Australia’s women in seafood are undertaking new initiatives, championing their contributions and helping to transform the seafood sector itself Delegates from the Irish Women in Seafood Fisheries Network, from left, Monica Buckley, Siobhan Faulkner,...