An all-Australian Albacore offering adds new value to the fishery (and throws some shade on canned imports) A true love of quality, Australian-caught seafood was the inspiration for the creation of Little Tuna by Kate and Rowan Lamason. Photo: Little Tuna By Gio Braidotti Canned tuna is...

ECOLOGY: New sunfish identified Releasing a Mola mola sunfish. Sunfish have bizarre, oversized head-like bodies and can grow up to three metres. Their elusive, deep-diving lifestyle makes encounters rare. However, a recent research collaboration has identified the most common species...

FISH is the official newsletter of the Fisheries Research & Development Corporation. It is published quarterly in March, June, September and December. The hard copy version is distributed widely throughout the industry via direct mail. To obtain a hard copy of "FISH", please fill in your details...

Coordinating data collection and collaborating with fishers are key requirements in successfully dealing with the global issue of ghost gear The Global Ghost Gear Initiative website highlights clean-up activities around the world. By Annabel Boyer Lost fishing gear represents about 10 per...

Seafood enterprises in Queensland’s Mackay region are finding new ways to add value to consumer experiences and community wellbeing Story and photos by Melissa Marino Mackay, sitting midway between Brisbane and Cairns, is a city of more than 120,000 people in the heart of sugarcane and...