Fish 2.0 – Regional hub of seafood entrepreneurs and investors Australia’s first FISH 2.0 workshop held in Melbourne in October was attended by 16 groups of seafood entrepreneurs, with an additional 40 investors and seafood experts attending the associated investor pitch session. Sponsored by...

Our national judge lifts the lid on what it’s like to eat fish and chips for every meal, as well as what gave Western Australia’s Hooked on Middleton a winning edge By John Dory It sounds like a dream job: national fish ’n’ chip judge. In many ways, perhaps it is – especially if you’re...

Australian households spend an average of $14 a month on seafood to cook at home; there is room for improvement Sydney Fish Market. Photo: Shutterstock By Melanie Norris Senior manager, Fresh Analytics team, Nielsen The FRDC has teamed up with international data analytics company...

Models are providing researchers with predictive capability into the effect of climate change on Australia’s fisheries with implications for fisheries management Illustration: Sonia Kretschmar By Bianca Nogrady The fishing industry is no stranger to seasonality. Fish migrate,...

The search for more sustainable proteins in fishmeal has found some options for Yellowtail Kingfish feeds Researchers conduct post-mortems on Yellowtail Kingfish following trials to assess the success of different dietary formulae. Photo: Andrew Oxley By Catherine Norwood Research into...