5,727 results
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2017-03-01

Science briefs

Discovery New reef wrasse discovered Monsoon Fairy Wrasse. Photo: M.Hammer © MAGNT Australian scientists have discovered a colourful new tropical reef fish from the eastern Timor Sea. The Monsoon Fairy Wrasse (Cirrhilabrus hygroxerus) is a small, elongated fish which reaches a size of...
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2017-03-01

Acidic oceans challenge oyster survival

Climate change predictions have intensified Australian efforts to improve the resilience of oysters to increasing ocean acidification By Annabel Boyer Sydney Rock Oysters grown and harvested at Pambula on the NSW south coast. Photo: Annabel Boyer Between 2005 and 2009 billions of oyster...
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2017-03-01

What consumers (don't) want

The latest research into seafood shopping experiences identifies opportunities to make seafood buying simpler for consumers. How addressing the issue could grow the market – for example determining the freshness The difficulties in determining how fresh seafood is and how long it will last in...
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2017-03-01

Whiting on its way

The small but sweet fillets of Eastern School Whiting are reaching local markets, thanks to an initiative to invest in automated processing Eastern School Whiting, cleaned, graded and scaled, ready for filleting Photos: Catherine Norwood By Catherine Norwood Automated processing, helped...
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2017-03-01

Leaders aim to strengthen national seafood identity

Diverse perspectives find common ground among the aspirations of a new generation of seafood sector leaders By Catherine Norwood 2016 NSILP graduates (back, from left) Matt Watson, Zak Olsen, Dan Kimberley, Dale Maschette, John Duffy, Asher Flynn, Felipe Henriquez, Markus Nolle, Emma Wilkie,...
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2017-03-01

Fisheries growth and new research priorities

Knowledge, partnerships and research capacity continue to play important roles in sustainable fishing and aquaculture sectors. FRDC reports to Parliament and its stakeholders about its activities over the past financial year. There was strong financial growth in the Australian fishing industry...
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2017-03-01

Ocean Jackets, Latchets and liquid fish

Raising demand for selected bycatch species or creating a protein blend are potential outcomes from research that aims to create value from fish that would otherwise be discarded By Catherine Norwood Identifying bycatch species that are worth sorting and keeping for potential new markets is...
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2017-03-01

No need to go overboard

With a global focus on making better use of our fisheries resources, an age-old issue gains renewed focus The fate of unwanted catch has become an increasingly hot topic in the debate about sustainable fisheries Photo: Paul Jones By Catherine Norwood Internationally, fisheries...
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2017-03-01

Reopening the fishways

New efforts to overcome river barriers are helping to restore crucial life cycle travel for migrating fish species By Bianca Nogrady Before (above) and after (below) The removal of a barrier at the Gooseponds in Mackay has included rock ramps to slow water flow and strategically...
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2017-03-01

Formula for fisheries success

A big picture approach drawing on economic, market and scientific data has helped Roger Edwards lead fisheries to sustainable growth. Roger Edwards digs into a dish of Goolwa pipis (pasta alle vongole) at Lucia’s at the Adelaide Central Market. Photo: Jacqui Way By Melissa Marino Nine...
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