A fascination with life underwater, the excitement of new discoveries and a passion to protect what so few of us ever see are motivating forces for marine biologist Karen Gowlett-Holmes By Rose Yeoman From her home at Eaglehawk Neck on the Forestier Peninsula in south-east Tasmania, Karen...

Barramundi production is little more than half of that predicted a decade ago, but two projects on the drawing board have the potential to increase production to 25,000 tonnes. In Western Australia, Marine Produce Australia was this year given ministerial approval for an 800-hectare...

Fresh food choices, tourist experiences, local marine knowledge and a sense of belonging are just some of the values local fisheries provide to their communities Andrew Nye, Indigenous professional fisher, NSW South Coast Photo: Hayley Egan Key research findings Photo: Michelle...

FISH is the official newsletter of the Fisheries Research & Development Corporation. It is published quarterly in March, June, September and December. The hard copy version is distributed widely throughout the industry via direct mail. To obtain a hard copy of "FISH", please fill in your details...

A coordinated, inter-agency approach is being formulated to support the development of aquaculture in the west By Catherine Norwood The need for sustained and patient capital, and an alignment of government and industry effort, were two of the key messages to emerge at a forum discussing...