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PUBLISHED:
2016-06-01

US insights into localised supply chains

New perspectives on Australian performance and opportunities emerge from seafood summit Commercial fishing vessel lining up for launch via gantry crane atsunrise at Port Orford, Oregon. By Ilaria Catizone In the land of big (is best) business, the community is still keen to support local...
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2016-06-01

China warehouse secures new route to market

Sustainability of Western Rock Lobsters bolsters confidence to expand marketing operations in China By Gio Braidotti More than 90 per cent of Australia’s rock lobsters are exported to China and as one of Australia’s leading suppliers, the Geraldton Fishermen’s Co-operative (GFC) has developed a...
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2016-06-01

Bridge-building needed for Indigenous fisheries research

Face-to-face relationships help build trust, engagement and improve research outcomes for Indigenous communities By Annabel Boyer Tasmania"s Emma Lee is keen to extend her natural resource management research to include fisheries Wally Steward at the forum, representing NSW Aboriginal...
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2016-06-01

Balancing the benefits of seafood

A new SafeFish report highlights species selection for low-risk, high-benefit seafood By Gio Braidotti A flurry of recent media articles, particularly in the US, have highlighted concerns about mercury in seafood and potential risks for consumers. Yet aquatic seafood is well known to have...
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2016-06-01

National impact from Tasmanian POMS outbreak

A combination of research and proactivity provides hope in the wake of the latest outbreak of Pacific Oyster Mortality Syndrome University of Sydney’s Paul Hick (left) and oyster farmer Scott Brooks inspecting hanging baskets in lower Pitt Water, Tasmania. Photos: University of Sydney By...
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2016-06-01

In brief

Adelaide nets World Fisheries Congress A successful joint Australia–New Zealand bid to host the 2020 World Fisheries Congress is expected to bring more than 1500 delegates to the Adelaide Convention Centre on 11 to 15 October 2020. The World Fisheries Congress is organised by the World...
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2016-06-01

Gulf model to manage marine interactions

New modelling of the Spencer Gulf marine ecosystem helps to identify how changes to one aspect of the ecosystem affect others Point Lowly, in South Australia’s Spencer Gulf. Photo: Bronwyn Gillanders By Annabel Boyer South Australia’s Spencer Gulf is a crowded environment when it...
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2016-06-01

FISH Vol 24 2

FISH is the official newsletter of the Fisheries Research & Development Corporation. It is published quarterly in March, June, September and December. The hard copy version is distributed widely throughout the industry via direct mail. To obtain a hard copy of "FISH", please fill in your details...
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PUBLISHED:
2016-03-01

Value-adding to research perspectives

Economic skills continue to bring new insight to the seafood sector’s research and management Photo: Brad Collis By Catherine Norwood Economic awareness and capability in Australia’s seafood sector is steadily increasing with the completion of more than a dozen PhD research projects and a...
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PUBLISHED:
2016-03-01

Supply chains combine to test certification schemes

A new benchmarking tool offers the chance to test where certification schemes sit against international standards The Global Sustainable Seafood Initiative (GSSI) has launched its new Global Benchmark Tool, which has been welcomed as an important advancement for the international seafood trade....
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