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PUBLISHED:
2016-06-01

Digital directions lead to a new e-fish frontier

From solid scientific foundations, the FRDC will expand communication efforts to the food-service sector Chef Colin Barker (left) from Boathouse on Blackwattle Bay, Glebe, NSW, with Anthony Huckstep. By Peter Horvat With the June issue of FISH, I reach a personal milestone: it is my...
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2016-06-01

International endeavours

The Brussels Seafood Expo provides an annual snapshot of the global seafood market and opportunities Fish of every type and species were on show. Photos: Peter Horvat By Peter Horvat The global seafood market is diverse and complex. It changes like the ebb and flow of the tide but can...
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2016-06-01

Festivals celebrate seafood

Seafood festivals provide an opportunity to connect with the community and help the seafood sector tell its story, from the source to the final dishes served Chef Kira De Spain from Olé Paella preparing the restaurant’s signature dish – paella – at the Fremantle Seafood Festival in late...
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2016-06-01

Collaboration to maximise new aquaculture opportunities

Yellowtail Kingfish and tropical white-fleshed fish species are frontrunners in research priorities to develop new aquaculture opportunities for Australia By Joshua Fielding Several research projects already underway will link into a new FRDC subprogram to maximise new and emerging aquaculture...
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2016-06-01

More species to expand key fish stocks report

More accessible, up-to-date information on the sustainability of fish stocks that aims to boost community confidence in Australian fisheries is on its way By Ilaria Catizone Vongole (Mud Cockle) (Katelysia spp.), one of the new species listed in the 2016 Status of Fish Stocks Reports The...
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2016-06-01

Fisher experiences help align safety regulations

Practice using emergency equipment can pay off in an emergency at sea Rock lobster fisher Bruce Cockman is committed to making safety a priority for his crew. By Australian Maritime Safety Authority Two-way collaboration, including sharing the knowledge and experience of people who work...
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2016-06-01

Listening to the fish song

A better understanding of why some fish species ‘vocalise’ allows passive acoustic monitoring to aid management strategies By Bianca Nogrady We think of the underwater world as a largely silent one, where vast tracts of still blue are only occasionally punctuated by the bass glissando of...
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2016-06-01

FISH readers share their views

Readers provide feedback that will help to shape future issues of FISH magazine By Annabel Boyer Main role or interest of respondents There are on average 3.3 readers of FISH magazine per copy 54% of respondents say they read articles of specific interest, 41% of respondents read...
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2016-06-01

Health check to identify omega-3 gap

The newly developed Omega-3 Index can identify a nutritional shortfall that can be easily addressed – with seafood By Catherine Norwood The importance of omega-3s in our diets is poised for a major public awareness boost with the development of a simple blood test that can accurately...
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PUBLISHED:
2016-06-01

Name change makes species' origin crystal clear

Market opportunities, international consistency and the identification of a new species can all trigger applications for a new or revised official fish name By Catherine Norwood Advances in scientific knowledge have prompted a review in the naming of Australia’s Crystal Crab species and an...
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