From boxes of bulk seafood, new packaging technologies are supporting portion-sized serves and direct marketing to consumers Dimitri Hari, Pyrmont Seafood, at Sydney Fish Markets. Photo: James Horan By Ilaria Catizone Operations manager of Pyrmont Seafood Dimitri Hari says: “Nothing...

From boom to bust and back again, South Australia’s Southern Bluefin Tuna industry celebrates its diamond jubilee this year By Catherine Norwood Port Lincoln, South Australia, bills itself as the seafood capital of Australia, and while this reputation is based on a wide range of wild and...

Proof-of-concept research in Tasmania is investigating the possibility of artificial reefs to increase high-value seafood production An artist’s impression of what a seasteading community might look like, part of a vision to make greater use of the world’s marine resources. Image:...

History, culture and country come together in the Yagbani Aboriginal Corporation’s Aquaculture Knowledge Partnership Project The CDU researchers worked with the Warruwi community to document traditional ecological knowledge about target aquaculture species – specifically sea cucumbers, oysters...

Suzie McEnallay shows there is still plenty of heart in the Wallis Lake fishing community on the NSW north coast As operations manager at the Wallis Lake Fishermen’s Co-operative, Suzie McEnallay ensures that fishers, and the community, can rely on the co-op to provide the best, freshest fish...