Innovative Australian research provides greater insight into the age, growth and longevity of valuable crustacean species Jesse Leland in the Southern Cross University ageing laboratory with a Giant Crab specimen. Photo: John Waddell, SCU By Jesse C. Leland Crustaceans are a...

Lessons learnt at home and overseas have helped Australia to take on the challenges of meeting international best practice for fisheries management By Catherine Norwood In the 1980s several of Australia’s leading fisheries were near the point of collapse – Southern Bluefin Tuna, Eastern...

New perspectives and initiatives emerge from the latest group of fisheries and aquaculture leadership graduates Part of the collection in the ‘United by Pride’ exhibition developed by the 2015 National Seafood Industry Leadership Program participants, on show at the Seafood Directions...

Celebrating its 20th anniversary this year, the international Code of Conduct for Responsible Fisheries continues to guide coherent, sustainable fisheries policy around the globe By Rebecca Metzner and Jacqueline Alder, Food and Agriculture Organization of the United Nations * By the late...

FISH is the official newsletter of the Fisheries Research & Development Corporation. It is published quarterly in March, June, September and December. The hard copy version is distributed widely throughout the industry via direct mail. To obtain a hard copy of "FISH", please fill in your details...