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PUBLISHED:
2019-12-01

Scenarios help focus on future strategies

A new approach is needed to prepare Australia’s fishing and seafood sector for a complex and technologically interconnected future By Matt Barwick and Gary Saliba Will past trends continue, or will the future of fishing and aquaculture be shaped by entirely different factors, with...
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DATE:
2022-12-20

Corner Inlet fishers keeping their seafood sustainable

Decades of effort focused on sustainable fishing and healthy ecosystems, underpin the increasing value of provenance and traceability for seafood from Victoria’s Corner Inlet Nooramunga Fishery. By Catherine Norwood Victoria’s Corner Inlet Nooramunga Fishery, 160 kilometres...
Industry
PROJECT NUMBER • 2018-140
DATE START/END: 31 OCT 2018 - 30 JUL 2020

Strengthening the ABFA Quality Framework

In April 2018, Mainstream Aquaculture and the ABFA negotiated for funding with Food Innovation Australia (FIAL) to undertake a body of R&D to address two challenges: Improve Consumer traits of farmed barramundi through Mainstream Aquaculture breeding program, and strengthen industry quality...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
People
PROJECT NUMBER • 2022-073
DATE START/END: 20 OCT 2022 - 13 JUL 2023

Attracting the next generation - Primary Industries Education Foundation Australia Membership 2022-2023

The Primary Industries Education Foundation Australia (PIEFA) is a unique collaboration between industry, government and education organisations. Its vision is an Australian community that understands and values its primary industries sector. To do this it engages with school, teachers, students and...
ORGANISATION:
Primary Industries Education Foundation Australia (PIEFA)
Industry
PROJECT NUMBER • 2022-196
DATE START/END: 25 MAY 2023 - 30 MAY 2033

FRDC investments in CRC SAAFE

The project was developed to manage FRDC Board approved investments in the CRC SAAFE (Solving Antimicrobial Resistance in Agribusiness, Food and Environments). These investments will provide leverage of FRDC funds to increase support for R&D over the 10 year span of CRC SAAFE that aims to address...
ORGANISATION:
CRC for Solving Antimicrobial Resistance in Agribusiness, Food, and Environments (SAAFE Ltd)
Industry
Environment
PROJECT NUMBER • 2017-119
DATE START/END: 31 DEC 2017 - 30 DEC 2019

Developing novel remote camera approaches to assess and monitor the population status of Australian sea lions

Analysis of independently-observed bycatch data from the Western Australian (WA) Temperate Demersal Gillnet and Demersal Longline Fisheries (TDGDLF) using the potential encounter model developed in FRDC project 2009-096 to account for uneven distribution of observer effort, indicated that the...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
Environment
PROJECT NUMBER • 2013-014
DATE START/END: 30 JUN 2013 - 19 DEC 2015

Research to underpin better understanding and management of western gemfish stocks in the Great Australian Bight

Western gemfish (western stock of gemfish) are caught predominantly in the Great Australian Bight Trawl Sector (GABTS) and Commonwealth Trawl Sector (CTS) of the Southern and Eastern Scalefish and Shark Fishery (SESSF). Western gemfish have historically been an important stock for both fisheries and...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
Environment
PROJECT NUMBER • 2004-013
DATE START/END: 8 JAN 2005 - 29 SEP 2008

Towards integrated multi-species management of Australia's SE reef fisheries: A Tasmanian example

Inshore reef ecosystems support Tasmania’s most important fisheries, valued at approximately $150million in 2001 (ABARE 2002). Management of these fisheries has traditionally been species based, however, there is a growing demand for more integrated management with clear consideration of the...
ORGANISATION:
University of Tasmania (UTAS)
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PUBLISHED:
2022-06-20

Winner to unlock seaweed benefits for aquaculture

The untapped potential of marine plants is being investigated by a growing number of researchers around the world – and, among them, the winner of a national award By Michelle Daw T he compounds that help seaweed defend itself against viruses, fungi and bacteria could hold the key to a...
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