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PUBLISHED:
2019-12-01

Future fish

The future is coming and with it comes change. We will each plan, prepare and deal with it in our own way. This ‘FUTURE FISH’ edition is our way of taking stock, highlighting some issues and pondering what may happen and where we could go into the future. By Peter Horvat Over the past decade,...
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PUBLISHED:
2020-12-30

Meeting the home dining challenge

FISH magazine asked a cross-section of customer-facing industry players to share their insights into the trials and tribulations – and even the triumphs – experienced during the coronavirus crisis. Premium partnerships Red Coral Seafood, Melbourne, Victoria It took the...
Industry
PROJECT NUMBER • 2008-717
DATE START/END: 31 OCT 2008 - 28 FEB 2009

Seafood CRC: improving quality of Australian Sardines through utilization of flow-ice technology

South Australian waters support the most valuable Australian Sardine (Sardinops sagax) resource in Australia. The sardine fishery is Australia's largest by weight for a marine scale-fish. The total annual catch increased from 3,836 tonnes in 1999/2000 to 39,185 tonnes in 2005. The Total Allowable...
ORGANISATION:
SARDI Food Safety and Innovation
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PUBLISHED:
2013-03-01

Fishers hatch mussel survival plan

Faced with a serious decline in the natural reproduction of mussels in Victoria's Port Phillip Bay, growers entered into an agreement with researchers to establish a mussel hatchery at Queenscliff, successfully reviving their industry Ben Burke and Jack Reynolds check the mussel ropes set out...
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PUBLISHED:
2021-09-14

Gone Fishing Day promotes mental health

The sixth annual Gone Fishing Day in October promotes the benefits of time spent in nature, with a boost to mental health By Barbara Adam On Sunday 10 October, the official date for Gone Fishing Day this year, aged care worker Leeanne Sherwell will be at her family’s “secret spot” off...
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PUBLISHED:
2015-09-01

Flotsam and jetsam inspire art

Artist: Tim Carrier, "Angler fish" The oceans, art and community all come together in Western Australia to showcase creativity and care for the local environment By Ilaria Catizone Combining her passion for the remote Abrolhos Islands, 40 nautical miles off the Western Australian coast,...
Environment
PROJECT NUMBER • 2018-074
DATE START/END: 31 MAR 2019 - 30 DEC 2021

Assessing the spawning characteristics and reproductive biology of Pearl Perch (Glaucosoma scapulare) in Queensland

Pearl perch (Glaucosoma scapulare) is a recreationally and commercially important species found in schools in depths to at least 200 metres. Pearl perch are slow-growing, long-lived and endemic to the east coast between 23°S and 33°S. Although once considered incidental in a multi-species line...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Industry
PROJECT NUMBER • 2009-775
DATE START/END: 30 APR 2010 - 29 AUG 2012

Seafood CRC: prevention of muddy taints in farmed barramundi

Inconsistent quality of farmed barramundi in the marketplace is identified as a major issue causing buyer resistance and negative market impacts. This is limiting realisation of full revenue return for farmed barramundi. The inconsistency in quality is mainly associated with the presence of ‘earthy’...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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PROJECT NUMBER • 2009-760
DATE START/END: 19 OCT 2009 - 20 JAN 2013

SCRC: PhD 5.08 Development of vision and first feeding behaviour of Southern Bluefin Tuna and Yellowtail Kingfish larvae (Dr Jenny Cobcroft: Student Polyanna Hilder)

This project will improve first feeding and increase survival of larval Southern Bluefin Tuna (SBT) in culture. The Seafood CRC has significant investment in SBT aquaculture, in support of Clean Seas Tuna (CST), to establish a sustainable aquacultured SBT industry projected to be valued at >$200...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2020-011
DATE START/END: 30 MAR 2022 - 30 OCT 2024

Taxonomy of northern Australia's commercially important Ostreidae

The development of tropical oyster species for aquaculture in Australia is growing in momentum. Hatchery production is underway for the tropical ‘black-lip’ oyster at the Darwin Aquaculture Centre, and small-scale farming is being undertaken at Goulburn Island, NT, and in Bowen, QLD. Hatchery...
ORGANISATION:
Griffith University Nathan Campus
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