As the true value of estuaries and coastal wetlands is realised, Australia’s fishing sectors are in a prime position to benefit from the burgeoning blue carbon economy By Melody Horrill and Catherine...

A survey of fishing- and seafood-related mobile app users in Australia highlights the benefits apps offer and the importance of digital literacy

Queensland fisher and Australian Rural Leadership Program graduate Kylie Dunstan says leadership and conflict resolution skills are essential to the future of commercial fishing

A 2021 SafeFish survey of food handling practices for short-shelf-life ready-to-eat (SSL-RTE) seafood identifies risks and opportunities

In this issue of FRDC News, Patrick Hone provides a video welcome and overview of the key stories.

The FRDC’s National Seafood Industry Leadership Program (NSILP) faced an uphill challenge when COVID-19 disrupted its face-to-face format. However, its participants rallied to support each other and a...

Consumers are increasingly demanding proof of their seafood’s sustainability and they are turning to a range of seafood certifications, rating programs and indexes to inform their...

Fish and chip shops are ubiquitous in Australia, a familiar sight in country towns and suburbs nationwide. It’s little surprise then that, when a call went out last year for Australians to vote for...

Happy New Year and congratulations to all those involved in research, fisheries management and industry whose work contributed to the status of Southern Bluefin Tuna move to green (sustainable) in...

Our offices will be closed from Christmas Eve, returning on 4 January. We look forward to working with you in the New...