Food safety and quality assurance for cooked prawns: development and evaluation of a framework for the validation of a supply chain approach
Forecasting spatial distribution of Southern Bluefin Tuna habitat in the Great Australian Bight – Updating and improving habitat and forecast models
Formation of an ad hoc working party of research workers in the field of post-harvest seafood technology
FRDC communication of evidence-based information on the healthfulness and sustainability ofseafood to Health Professionals