208 results
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PROJECT NUMBER • 2009-720
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG: Jenny Cobcroft and Stephen Battaglene "Research exchange to the University of Patras and Mediterranean marine fish hatcheries and attendance at larvi 2009 and the LARVANETworkshop"

Dr Jennifer Cobcroft and Assoc Prof Stephen Battaglene were invited to visit the aquaculture research laboratories of the University of Patras, Greece and collaborating research and commercial marine fish hatcheries in Greece (1-4 Sept 09). The visit enabled the development of an existing...
ORGANISATION:
University of Tasmania (UTAS)
People
PROJECT NUMBER • 2009-314
PROJECT STATUS:
COMPLETED

Strengthening partnerships and relationships within the recreational fishing sector

Currently across Australia there are a number of formal, non-formal and ad hoc or loosely aligned industry groups representing specific sectoral interests within the recreational fishing industry. While each group has a specific cause and unique constituency, unnecessary duplication, ineffective...
ORGANISATION:
Recfish Australia
Industry
PROJECT NUMBER • 2006-246
PROJECT STATUS:
COMPLETED

A scoping study to provide FRDC with advice on future investment options in species identification

This project was initiated to ascertain the needs for species identification for industry sectors, researchers, managers and regulators and to review these needs against the current and developing technologies for species identification. It was constructed to help FRDC decide its priorities for...
ORGANISATION:
Allan Bremner and Associates
Environment
Environment
People
Industry
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PROJECT NUMBER • 2009-747
PROJECT STATUS:
COMPLETED

SCRC: Can they hear me?...Modern and innovative strategies to communicate with the seafood industry

This pilot project aimed to apply existing digital technologies in an integrated manner to deliver research information that more effectively targeted stakeholders, focused specifically on industry stakeholders, but included research stakeholders. This was achieved by producing a short 'news-style'...
ORGANISATION:
SARDI Food Safety and Innovation
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