Understanding the nutritional composition of seafood products is both a regulatory requirement and a consumer demand. Although a considerable body of data exists that covers key fish species, the majority of commercially important species within the wild catch sector still lack a basic...

This trip involved targeted meetings with key research and industry personnel to consolidate the existing relationship and secure ongoing research support for two Seafood CRC student projects as well as to advance the research agendas developed as part of those projects and establish ongoing...

The Aquaculture Nutrition Subprogram was established to maintain communication and momentum in aquaculture nutrition research in Australia, and to ensure focussed investment in this research discipline and optimum return on research investment. The Subprogram was successful in establishing an Expert...