By world standards Australia has not developed a significant marine finfish fanning industry. One of the principal constraints has been the absence of suitable technology for Australian species. This technology is currently being developed in a number of research facilities in temperate regions of...

Crustaceans such as prawn, crab and lobster are recognised as a common cause of allergic reactions to seafood. Overseas studies have shown that the major allergen in prawn is the heat-stable muscle protein tropomysin. A similar protein has been found in other crustaceans. In the current...