PROJECT NUMBER
•
2012-741
PROJECT STATUS:
COMPLETED
ORGANISATION:
Southern Rocklobster Ltd (SRL)
SPECIES
335 results
PROJECT NUMBER
•
2007-704
PROJECT STATUS:
COMPLETED
Seafood CRC: assessment of new market opportunities and development of effective market penetration strategies for Australian Southern Rocklobster in the USA, Middle East & Europe.
This report provides a synopsis of the Southern Rocklobster Limited (SRL) Market Development Program from 2004, including the Seafood CRC Project 2007/704; commercial trade facilitation; SRL experiences; and suggested next steps for the SRL Market Development Program (MDP). The report has been...
ORGANISATION:
Southern Rocklobster Ltd (SRL)
SPECIES
PROJECT NUMBER
•
1979-015
PROJECT STATUS:
COMPLETED
Market potential for jack mackerel
Market potential for jack mackerel
ORGANISATION:
Tasmanian Smokehouse
PROJECT NUMBER
•
2019-091
PROJECT STATUS:
COMPLETED
Non-Market Impact Valuation for Fisheries RD&E (Phase I)
This report, titled ‘Non-Market Impact Valuation for Fisheries RD&E – Phase I: An Investigation and Gap Analysis of Non-Market Impact Valuation Studies for Australian Fisheries and Aquaculture RD&E’, presents the findings of the first stage of a process to assess and...
ORGANISATION:
Agtrans Research
PROJECT NUMBER
•
2011-736
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2007-249
PROJECT STATUS:
COMPLETED
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
PROJECT NUMBER
•
2005-222
PROJECT STATUS:
COMPLETED
4th National Rock Lobster Congress - market development workshop
Two years on from Congress 3 in Fremantle 2003, lobster prices are 30% lower, the SA Northern Zone has adopted quota, lobster propagation is developing and product quality is a given in markets. As well, lobster markets, marketing, market development, Marine Stewardship Certification, supply...
ORGANISATION:
Southern Rocklobster Ltd (SRL)
PROJECT NUMBER
•
2010-760
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
SPECIES
PROJECT NUMBER
•
2008-794.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
SPECIES
PROJECT NUMBER
•
2019-067
PROJECT STATUS:
COMPLETED
Investigate changes in acceptance of wild caught Barramundi in the foodservice and hospitality market sectors
In 2017 and 2018, wild-caught Barramundi fishers experienced large price fluctuations, with prices falling to an all-time low. Anecdotal information suggested that this was, in part, due to a lack of development in packaging, presentation and grading of products, which in turn had seen demand from...
ORGANISATION:
Honey and Fox Pty Ltd
SPECIES
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