22
results
Industry
Adoption
Adoption
Communities
PROJECT NUMBER • 2017-131
PROJECT STATUS:
COMPLETED

Media messages about sustainable seafood: how do media influencers affect consumer attitudes?

We have conducted a comprehensive media survey of key media texts across all major genres and platforms for the past 3 years (2015-2018) to identify: the major reported issues affecting seafood sustainability; the role of celebrity chefs and media influencers in this media coverage; and the effects...
ORGANISATION:
University of Adelaide
TAGS
Sustainability
Media
Human Dimensions Research
Consumer
Community
FINAL REPORT
•
PUBLISHED DATE: 01 Apr 2020
2017-131-DLD.pdf
REPORT
•
PUBLISHED DATE: 01 Apr 2020
2017-131-DLD Best Practices for Media Engagement.pdf
REPORT
•
PUBLISHED DATE: 01 Apr 2020
2017-131-DLD Media Survey.pdf
ARTICLE
•
PUBLISHED DATE: 27 Aug 2018
Media Messages about Sustainable Seafood_Update 1.pdf
Adoption
PROJECT NUMBER • 2017-233
PROJECT STATUS:
COMPLETED

Future Oysters CRC-P Communication and Adoption

The Future Oysters CRC-P project (CRC-P 2016-553805; Future Oysters) was funded by the Australian Government’s Business Cooperative Research Centres (CRC) Program, which is managed by the Department of Industry, Innovation and Science (DIIS). The Future Oysters CRC-P project was developed to...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
TAGS
Shellfish Industry
Research
Mortality
Market Opportunities
Innovation
SPECIES
Sydney Rock Oyster
Native Oyster
Pacific Oyster
FINAL REPORT
•
PUBLISHED DATE: 01 May 2020
2017-233-DLD.pdf
Industry
People
People
Industry
Industry
View Filter

Research

Category

Product Type

Species

Organisation