58
results
Industry
PROJECT NUMBER • 2019-126
PROJECT STATUS:
COMPLETED

Assessing the biosecurity risk of uncooked whole and eviscerated barramundi and grouper in relation to exotic viruses

Presently, the Australian Barramundi farming industry enjoys freedom from numerous internationally significant diseases including all from the Megalocytivirus genus of iridoviruses. These diseases are known to be causing severe impacts on farmed Barramundi and other species in southeast Asia and...
ORGANISATION:
Future Fisheries Veterinary Service Pty Ltd (FFVS)
TAGS
Wild Catch
Trade
Supply Chain
Invasive Species
Indigenous
FINAL REPORT
•
PUBLISHED DATE: 01 Oct 2021
2019-126-DLD.pdf
Blank
PROJECT NUMBER • 2018-026
PROJECT STATUS:
COMPLETED

e-fish - An Integrated Data Capture and Sharing Project

The e-fish project provides an in-depth analysis of the challenges currently experienced by fisheries agencies in data integration and sharing. The project, led by the Australian Fisheries Management Authority (AFMA) in consultation with Australia’s State and NT fisheries jurisdictions,...
ORGANISATION:
Australian Fisheries Management Authority (AFMA)
TAGS
Traceability
Rac Cmwth
Market Opportunities
Data
App
SPECIES
John Dory
REPORT
•
PUBLISHED DATE: 01 Jul 2020
2018-026-DLD Attachment B.pdf
REPORT
•
PUBLISHED DATE: 01 Jul 2020
2018-026-DLD Attachment A.pdf
FINAL REPORT
•
PUBLISHED DATE: 01 May 2020
2018-026-DLD.pdf
Industry
PROJECT NUMBER • 2016-261
PROJECT STATUS:
COMPLETED

Investigating the use of trace element profiles to substantiate provenance for the Australian prawn industry

In 2015 industry stakeholders from the Australian Council of Prawn Fishers (ACPF) and the Australian Prawn Farmers Association (APFA) identified the potential for the "Love Australian Prawns" (LAP) campaign to be undermined by the practice of unscrupulous operators substituting Australian prawns...
ORGANISATION:
Curtin University
TAGS
Traceability
Supply Chain
Resource Access And Allocation
Quality
Media
SPECIES
Black Tiger Prawn
King Prawns
Banana Prawns
Tiger Prawns
School Prawns
FINAL REPORT
•
PUBLISHED DATE: 01 Jan 2021
2016-261-DLD.pdf
Industry
PROJECT NUMBER • 2019-067
PROJECT STATUS:
COMPLETED

Investigate changes in acceptance of wild caught Barramundi in the foodservice and hospitality market sectors

In 2017 and 2018, wild-caught Barramundi fishers experienced large price fluctuations, with prices falling to an all-time low. Anecdotal information suggested that this was, in part, due to a lack of development in packaging, presentation and grading of products, which in turn had seen demand from...
ORGANISATION:
Honey and Fox Pty Ltd
TAGS
Wild Catch
Rac Qld
Rac Nt
Quality
Marketing
SPECIES
Barramundi
FINAL REPORT
•
PUBLISHED DATE:
2019-067 Attachment 22 January 2021 workshop.pdf
FINAL REPORT
•
PUBLISHED DATE:
2019-067 Attachment 21_ November 2021 Strategy Workshops.pdf
FINAL REPORT
•
PUBLISHED DATE:
2019-067 Attachment 20 AWB Project Website Pages.pdf
FINAL REPORT
•
PUBLISHED DATE:
2019-067 Attachment 19a_Honey and Fox Social media posting.pdf
FINAL REPORT
•
PUBLISHED DATE:
2019-067 Attachment 18 AustralianWildBarramundi_Strategy_2023-web.pdf
Industry
PROJECT NUMBER • 2019-210
PROJECT STATUS:
COMPLETED

Oyster Industry Response to the COVID19 Crisis

This project was conducted by Oysters Australia (OA) to identify ways of supporting the industry during the COVID-19 pandemic. The research was initiated in April 2020 at a time when oyster sales across the nation had dropped 95%. Oysters Australia staff and subcontractors conducted the...
ORGANISATION:
Oysters Australia Ltd
TAGS
Survey
Supply Chain
Marketing
Market Opportunities
Efficiency
SPECIES
Sydney Rock Oyster
Native Oyster
Pacific Oyster
FINAL REPORT
•
PUBLISHED DATE: 01 Jan 2021
2019-210-DLD.pdf
Environment
Industry
PROJECT NUMBER • 2018-176
PROJECT STATUS:
COMPLETED

Refine the Southern Rock Lobster Cold Chain

What the report is about? The report aims to assist the Southern Rock Lobster (SRL) industry with refining the live export supply chain to China. Research has identified issues relating to the cold chain, particularly at the domestic air freight stage, and practical solutions have then been...
ORGANISATION:
KPMG Australia Melbourne
TAGS
Trade
Supply Chain
Stakeholder
Quality
Market Opportunities
SPECIES
Southern Rock Lobster
FINAL REPORT
•
PUBLISHED DATE: 08 Sep 2020
2018-176-DLD.pdf
Industry
PROJECT NUMBER • 2019-204
PROJECT STATUS:
COMPLETED

Australian Abalone Growers Association Strategic R&D Plan 2020-2025

AAGA established its first strategic plan in 2015 for the period 2015-20. AAGA members now wish to develop a new strategic plan to inform further investment in our sector for the period 2020 to 2025 and beyond. AAGA and FRDC recognise the need for the sustainable development of the...
ORGANISATION:
Ridge Partners
TAGS
Workshop
Sustainability
Supply Chain
Stakeholder
Nutrition
SPECIES
Blacklip Abalone
Greenlip Abalone
Brownlip Abalone
FINAL REPORT
•
PUBLISHED DATE: 01 Jul 2020
2019-204-DLD.pdf
Industry
PROJECT NUMBER • 2019-147
PROJECT STATUS:
COMPLETED

Risk factors and management strategies associated with summer mortality in Australian abalone

In this project, we reviewed the scientific literature and collaborated with Australian abalone growers to develop a case definition for summer mortality. The case definition developed for summer mortality is as follows: i. Chronic mortality of unknown cause (if in doubt take this to mean...
ORGANISATION:
University of Adelaide
TAGS
Toxin
Mortality
Market Opportunities
Management
Disease
SPECIES
Blacklip Abalone
Greenlip Abalone
FINAL REPORT
•
PUBLISHED DATE: 01 Jun 2022
2019-147-DLD.pdf
Industry
PROJECT NUMBER • 2017-179
PROJECT STATUS:
COMPLETED

Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes

There is a strong negative perception of frozen fish amongst consumers, with many considering that frozen product is of inferior quality compared to ‘fresh’ (chilled) fish. The resistance to purchase frozen fish continues, despite modern freezing technology and practices resulting in...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Supply Chain
Seafood Quality
Quality
Consumer
Biology
BOOK
•
PUBLISHED DATE:
2017-179-Fishfreshfrozen.pdf
FINAL REPORT
•
PUBLISHED DATE: 30 Oct 2019
2017-179-DLD.pdf
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