PROJECT NUMBER
•
2004-078
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
19
results
PROJECT NUMBER
•
2014-019
PROJECT STATUS:
COMPLETED
Developing a fishery independent estimate of biomass for snapper
This study was undertaken by the South Australia Research and Development Institute (SARDI). Through overcoming considerable technical challenges, this study was the first to successfully develop a relatively non-destructive molecular probe that can reliably identify Snapper (Chrysophrys auratus)...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2014-026
PROJECT STATUS:
COMPLETED
Improving the precision of estimates of egg production and spawning biomass obtained using the Daily Egg Production Method
This project was undertaken to refine the application of the Daily Egg Production Method to Australia’s largest fishery, the South Australian Sardine Fishery and the Commonwealth Small Pelagic Fishery. Key findings and outcomes from this study include: 1) a new generalised egg staging method...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
1993-050
PROJECT STATUS:
COMPLETED
Leeuwin environment index - pelagic recruitment strength relationship
This study investigated the relationships between recruitment of Australian salmon (western species Arripis truttaceus) in Barker Inlet, South Australia for the period 1981-1994 and environmental factors such as wind, mean sea level, Southern Oscillation Index (SOI) in spawning grounds Western...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1991-078
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1993-249
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2011-078
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2009-069
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2017-198
PROJECT STATUS:
COMPLETED
Assess new technologies and techniques that could improve the cost-effectiveness and robustness of recreational fishing surveys
Currently, the most significant gap in our knowledge in
assessing the status of community-shared fisheries is determining the relative
contribution by the recreational sector. To explore this issue, a two-day
national workshop was held from 10-12 July 2018 at the South
Australian Research and...
ORGANISATION:
SARDI Food Safety and Innovation
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