This application was developed following discussions at the Seafood Access Forum where it was agreed that a simple plain English guide to Australia's current multilateral and bilateral trade reform and negotiations was needed to assist the Australian seafood industry develop its approach to the...
This project will assist industry to understand the causes of spoilage of Goldband Snapper, will determine the reason for the prolonged shelf life of this species compared to related species, and seek to determine ways to increase the shelf life of both the target species and related species. An...
THis project is an approved Seafood CRC PhD Scholarship applicationdeveloped in consultation with the Abalone Council Australia, the Australian Abalone Growers Association, DPI Victoria and the National Abalone Health Management Advisory Committee.
Abalone Viral Ganglioneuritis (AVG) is...
Over many years, marketing researchers have identified a series of patterns in buyer behaviour and brand performance that hold across different markets (e.g. from toothpaste to aviation fuel). One well known pattern is the double jeopardy effect where big brands have more customers, who also...
There have been many outbreaks of gastroenteritis related to the consumption of bivalve molluscan shellfish contaminated with human noroviruses, which have had a serious impact on both public health and the economy. Outbreaks of hepatitis have also been linked to the consumption of shellfish. In...
Project Description
Overall aim and significance
Overall aim: To identify bioactives from viscera of Australian sea cucumber species.
The key components of the PhD project will be:
1. Develop extraction and fractionation protocols to obtain extracts and fractions of various polarity and...