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PUBLISHED:
2016-03-01

Value-adding to research perspectives

Economic skills continue to bring new insight to the seafood sector’s research and management Photo: Brad Collis By Catherine Norwood Economic awareness and capability in Australia’s seafood sector is steadily increasing with the completion of more than a dozen PhD research projects and a...
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PUBLISHED:
2015-12-01

A stomach for history

Innovative Australian research provides greater insight into the age, growth and longevity of valuable crustacean species Jesse Leland in the Southern Cross University ageing laboratory with a Giant Crab specimen. Photo: John Waddell, SCU By Jesse C. Leland Crustaceans are a...
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PUBLISHED:
2014-09-01

Male dominance to end species

Gene technology offers new hope for carp-free rivers after many years of trials Photo: Shutterstock For the first time, scientists have successfully trialled a technology that could control and even exterminate invasive fish such as carp. In a paper published in May 2014 in the journal...
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PUBLISHED:
2014-09-01

A wholesale approach

Sydney’s largest top-end seafood supplier has developed a program to help restaurants make sustainable seafood choices Fishmonger Jules Crocker has created his own seafood sustainability assessment tool. By Melissa Branagh Poor labelling, along with claims and counter claims about...
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PUBLISHED:
2014-06-01

Ancient traditions carry on

Preserving customary fishing practices is more complex than simply providing an allocation for Aboriginal fishers Spear fishing north of Carnarvon, Western Australia. Photos: Guy Wright By Rose Yeoman “That’s the fish we go for in the river ‘Yirrigana’ – the bony bream, that’s our feed....
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PUBLISHED:
2014-06-01

Skilled-up for seafood

A new online training initiative helps time-pressed apprentice chefs – and others – upgrade their seafood skills Josh Catalano focused on seafood processing and supply. By Catherine Norwood It can take four years to become a qualified chef, and during that time an apprentice may spend as...
Environment
PROJECT NUMBER • 2022-012
DATE START/END: 16 MAR 2023 - 26 SEP 2025

Quantifying post-release survival of skate bycatch in the Heard Island and McDonald Islands (HIMI) Patagonian Toothfish longline fishery

This project was developed within the Sub-Antarctic Resource Assessment Group (SARAG) in response to the recent increase in skate bycatch in the Heard Island and McDonald Islands (HIMI) fisheries and the need to quantify post-release survival to support reliable estimates of total fishing mortality...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 2013-015
DATE START/END: 30 JUN 2013 - 2 OCT 2015

Developing improved methods for stock assessment in spatially complex fisheries using Blue-eye Trevalla as a case study

This proposal was developed because there is a need, and an opportunity, to improve the management of Blue-Eye Trevalla – one of Australia’s premium commercial scalefish, and an iconic species of south eastern regions including Tasmania. Blue-eye Trevalla is currently managed as a single stock,...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
Industry
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