2,513 results
Environment
PROJECT NUMBER • 2021-135
DATE START/END: 28 MAY 2023 - 29 JUN 2024

Review of national guidelines to develop fishery harvest strategies

Harvest strategies are used all over the world and have been adopted in most Australian fisheries jurisdictions to improve fisheries management and the outcomes for fish species and fisheries. The National Guidelines to Develop Fishery Harvest Strategies (‘the National Guidelines’, Sloan et al...
ORGANISATION:
NSW Department of Primary Industries
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PUBLISHED:
2021-11-30

In brief

National Fisheries Plan Australia’s first National Fisheries Plan is expected to be released in February 2022 after extensive public consultation on the draft plan in September and October 2021. The Department of Agriculture, Water and the Environment received 73 responses, including 23 formal...
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PUBLISHED:
2020-12-01

Science briefs

Untangling illegal fishing from other crimes Violations of workers’ rights, forced labour or modern slavery are the predominant crimes associated with illegal fishing in the Asia-Pacific region, CSIRO research reveals. This is contrary to a common narrative connecting illegal fishing to...
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PUBLISHED:
2018-11-02

Sea greens name challenge

To help Australian producers join international markets for marine plants, the FRDC is developing an Australian standard for aquatic plant names ‘Beaded glasswort’ is one of several common names applied to samphire, which is expected to be included in the proposed Australian Aquatic Plant Names...
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PUBLISHED:
2018-09-01

Kingfish feed findings win symposium award

A winning presentation reveals how Australian research is revising feed formulations for local Yellowtail Kingfish farming Caroline Candebat’s presentation on feed research won an award at a symposium in Spain. By Alayna Hansen Australia’s Yellowtail Kingfish industry has made waves at the...
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PUBLISHED:
2017-12-01

Market opportunities

NSW oyster growers are joining forces to promote Sydney Rock Oysters as an alternative to the more widely available Pacific Oyster, which has suffered reduced supplies in the wake of recent Pacific Oyster Mortality Syndrome (POMS) outbreaks. Sydney Rock Oysters represent more than 90 per cent of...
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PUBLISHED:
2017-12-01

Data-smart fishing

The potential to make more from fisheries data through digitisation and technology uptake is gaining momentum By Catherine Norwood Advances in technologies such as cloud systems, smartphones and digital data hold incredible potential to create opportunities and improve efficiencies. For...
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PUBLISHED:
2017-12-01

Voting jump-starts seafood conversations

The FRDC’s first People’s Choice Fish and Chips Awards provide lessons for next year while raising the profile of seafood in Australia The sheer scale of the response and the enthusiasm with which Australians have embraced the fish and chips awards has amazed us all at the FRDC. We created...
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PUBLISHED:
2017-03-01

'Fish hotels' help river residents to reconnect

Efforts to re-establish river snags are bringing residents of both the waterway and the local community back to the reaches of the lower Darling Illustration: Sharon Kirby By Catherine Norwood For more than two years, members of the Barkindji Maraura Elders Environment Team (BMEET) have...
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PUBLISHED:
2016-12-01

Black Tigers an industry in the making

Project Sea Dragon is a $US1.45 billion Black Tiger Prawn venture from the Seafarms Group, based at several sites across northern Australia with the grow-out facilities to be on Legune Station in the Northern Territory. With an export-oriented production target of 100,000 tonnes, it has been...
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