Likes, links and tweets are an increasing part of efforts to raise the profile of the best Australian fisheries science and management Graphic overview of the FRDC"s digital media presence. A range of new initiatives from the FRDC over the past two years has brought the communication of...

The FRDC’s annual report highlights progress in several industry areas while identifying challenges for the future Overall, Australia’s fishing and aquaculture industry continues to demonstrate a high level of performance, stewardship and focus on best practice. Despite this, the community...

NSILP graduates Kelly Buchanan (left) and Bruce Davey (right) with program co-ordinator Chris Calogeras. By Catherine Norwood Now in its 14th year, the National Seafood Industry Leadership Program (NSILP) is going from strength to strength, with graduates taking leadership roles in a number...

Algae is one of the rising stars on the aquaculture horizon, but scientist Pia Winberg has been working to consolidate its role as an essential link in sustainable food production for more than a decade By Rose Yeoman Nick Savva, manager at the AbTas abalone farm in Clarence Point, Tasmania,...

Recording customary fishing techniques provides new tools for sharing stories and teaching the wider public about traditional practices By Ilaria Catizone Angela Jeffery with Wadawurrung Elder Bryon Powell conducting a traditional smoking ceremony. Photo: Fisheries Victoria...