FISH is the official newsletter of the Fisheries Research & Development Corporation. It is published quarterly in March, June, September and December. The hard copy version is distributed widely throughout the industry via direct mail. To obtain a hard copy of "FISH", please fill in your details...

Sustainable growth in aquaculture across Australia’s north could help local industry meet increasing global demand for high-quality protein There is scope to expand northern Australia’s farmed prawn industry – which embodies world best practice environmentally while producing record yields –...

Midway between Victoria and Tasmania, King Island is a major trading centre for some of Australia’s highest-value wild-catch fisheries Grassy Harbour, King Island, is one of Tasmania’s top landing ports for Southern Rocklobsters (Jasus edwardsii). Photos: Catherine Norwood By Catherine...

Additional research and testing facilities will improve the responsiveness of disease-management efforts for Tasmania’s expanding salmonid aquaculture industry Atlantic Salmon (Salmo salar) being vaccinated with Corrovac in a field trial run by Huon Aquaculture Company. Photo: Richard...

With the health and wellbeing of fisheries, fishers and entire communities at stake, fisheries economists argue that more than a ‘gut feeling’ is needed when considering the financial and social implications of policy decisions Illustration: Paul Dickenson By Bianca Nogrady How do you...