PUBLISHED:
2013-12-01
Fruits of the sea
Umi budo literally translates as ‘sea grapes’ and is known in Australian culinary circles as ‘green caviar’.
Photo: Clive Keenan
By Melissa Marino
For an aquaculturalist, Clive Keenan has an unusual problem. Rather than ensuring his product is kept cold on its way to market, he has to...