5,726 results
Communities
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PROJECT NUMBER • 2011-527
DATE START/END: 26 JUL 2012 - 24 AUG 2014

RFIDS: National recreational fishing education program - “Establish activities and tools to promote recreational fishing on a national level”

Education was identified as a priority by the Federal Minister's Recreational Fishing Advisory Committee as part of the Recreational Fishing Industry Development Strategy to develop a project to improve education of fishers nationally. There is considerable scope for recreational fishing (RF) to...
ORGANISATION:
University of Wollongong (UOW)
Adoption
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PROJECT NUMBER • 2011-700
DATE START/END: 28 FEB 2011 - 30 DEC 2013

SCRC: PhD: the relevance of Human Resource Practices (HRP) as a driver of aquaculture industry performance.

Proudly Australian Produced” is a phrase often used to describe our National aquaculture produce. It is a statement of which industry is justifiably proud, and one which should also apply to the industry’s human resources. Only in its people, can an industry be unique, and in a time where industry...
ORGANISATION:
University of the Sunshine Coast (USC)
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PROJECT NUMBER • 2011-701
DATE START/END: 30 MAR 2011 - 29 JUN 2014

SCRC: PhD: Atlantic salmon gastrointestinal health and productivity

The production of farmed Atlantic salmon (Salmo salar L.) represents Australia’s largest individual aquaculture industry. Salmon farming has exhibited a rapid increase and its inherent competitive market advantages make the salmon industry a critical agribusiness to Tasmania’s economy. Considerable...
ORGANISATION:
University of Tasmania (UTAS)
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PROJECT NUMBER • 2011-702
DATE START/END: 31 JAN 2011 - 31 AUG 2013

SCRC: PhD : An investigation of pathogenic bacterial populations in Atlantic Salmon (Salmo salar L.).

Aquaculture is fast emerging as the sustainable alternative to the commercial fishing industry. However there is national and international concern on the endemic pervasiveness of gut related diseases of farmed species that are having a significant impact on production quotas and the local...
ORGANISATION:
University of the Sunshine Coast (USC)
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PROJECT NUMBER • 2011-703
DATE START/END: 28 FEB 2011 - 30 DEC 2013

SCRC: PhD: Tracking methyl mercury contamination pathways in key commercially and recreationally fished species.

Seafood consumption is a major pathway for mercury contamination in humans, consequently clarification of mercury uptake mechanisms is a critical issue for seafood industries. Several studies have examined mercury loadings in higher order commercial species (i.e. sharks and rays), but data on...
ORGANISATION:
University of Tasmania (UTAS)
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PROJECT NUMBER • 2011-704
DATE START/END: 29 MAR 2009 - 29 DEC 2009

SCRC: Seafood CRC Participant sponsorship to 2011 National Seafood Industry Leadership Program

The Austrlian Seafood CRC is keen to develop leadership and capacity for the CRC participant organisations. The FRDC Seafood Leadership Program creates a golden opportunity to assist the development of people from the CRC. In addition these people will be able to apply the project/s they are...
ORGANISATION:
Seafood CRC Company Ltd
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