Education was identified as a priority by the Federal Minister's Recreational Fishing Advisory Committee as part of the Recreational Fishing Industry Development Strategy to develop a project to improve education of fishers nationally. There is considerable scope for recreational fishing (RF) to...
This project was created to deliver part of the communication strategy for the El Nemo program which has been endorsed by the Program Committee and DAFF.
Proudly Australian Produced” is a phrase often used to describe our National aquaculture produce. It is a statement of which industry is justifiably proud, and one which should also apply to the industry’s human resources. Only in its people, can an industry be unique, and in a time where industry...
The production of farmed Atlantic salmon (Salmo salar L.) represents Australia’s largest individual aquaculture industry. Salmon farming has exhibited a rapid increase and its inherent competitive market advantages make the salmon industry a critical agribusiness to Tasmania’s economy. Considerable...
Aquaculture is fast emerging as the sustainable alternative to the commercial fishing industry. However there is national and international concern on the endemic pervasiveness of gut related diseases of farmed species that are having a significant impact on production quotas and the local...
Seafood consumption is a major pathway for mercury contamination in humans, consequently clarification of mercury uptake mechanisms is a critical issue for seafood industries. Several studies have examined mercury loadings in higher order commercial species (i.e. sharks and rays), but data on...
The Austrlian Seafood CRC is keen to develop leadership and capacity for the CRC participant organisations. The FRDC Seafood Leadership Program creates a golden opportunity to assist the development of people from the CRC. In addition these people will be able to apply the project/s they are...
The project was developed as a result of below expected responses from industry operators in the seafood processing, marketing and retailing sectors to the distributed reports on completed Seafood CRC Projects in these areas.