Cultivated oysters contribute yearly about 92 million Australian dollars (~ 14,000 t) to the Australian economy (details for 2008-2009; (Pham 2010)), with A$35 million coming from S. glomerata alone. Their health and survival is put under pressure by a variety of stressors, such as disease (e.g. QX,...

Farmed Barramundi of all sizes display blue-grey discolouration of fillet flesh, particularly on the area dorsal of the spine. Intensity of the colour varies from slight to deeper levels of grey. Marketing/retail experts agree that this coloration is reducing the appeal of the raw farmed...

In 2009 the Seafood CRC issued an invitation for new industry investment in the area of finfish production. Good Fortune Bay Fisheries, based in Queensland, responded with a proposal to develop cobia aquaculture. Subsequently, further industry interest in cobia aquaculture was canvassed, with the...