PROJECT NUMBER
•
2011-707
DATE START/END:
20 MAR 2011 - 30 JUL 2011
ORGANISATION:
Flinders University
5,726 results
PROJECT NUMBER
•
2011-708
DATE START/END:
20 MAR 2011 - 30 JUL 2011
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2011-709
DATE START/END:
31 MAR 2011 - 30 OCT 2011
ORGANISATION:
Salmon Enterprises of Tasmania Pty Ltd
PROJECT NUMBER
•
2011-710
DATE START/END:
23 MAR 2011 - 28 MAY 2011
ORGANISATION:
Clean Seas Seafood Ltd
PROJECT NUMBER
•
2011-711
DATE START/END:
30 JUN 2011 - 30 DEC 2013
SCRC: PhD: Strategic decision making and business performance in the Australian seafood industry
Scientific literature identifies that there is a strong relationship between business enterprise performance and the business development strategy pursued by the enterprise. Miles and Snow (1978) proposed that business development strategies adopted by an enterprise can be categorised into four (4)...
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2011-712
DATE START/END:
14 APR 2011 - 18 APR 2013
SCRC: Masters: Strategic Planning Practices used by Australian Wild Harvest Fishers
While there is considerable research on strategic planning practices across industries and in particular small to medium enterprises (SMEs) within those industries, there seems to be little exploratory research on wild harvest fishers and their planning practices from an Australian perspective. The...
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2011-713
DATE START/END:
20 MAR 2011 - 16 JUL 2011
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2011-714
DATE START/END:
14 APR 2011 - 14 JUN 2011
SCRC: Investigation of a Company Model for Australian Wild Abalone Trademark
The ACA and CRC has developed an Australian Wild Abalone trademark and a code of conduct for its use as part of CRC project 2009/723 - Analysing product differentiation opportunities for Australian Wild Abalone in China. A key issue is how best to manage the trademark and its use in the future ...
ORGANISATION:
Ridge Partners
PROJECT NUMBER
•
2011-716
DATE START/END:
31 AUG 2011 - 30 AUG 2013
SCRC: Postdoctoral Research Fellow (SARDI) Quality
An important achievement of the Australian Seafood CRC has been the development of improved capacity for the seafood industry in new product development. An initial area which has been supported was market development research, the results of which have provided an overview of some of the...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2011-717
DATE START/END:
30 SEP 2011 - 29 SEP 2013
SCRC: Postdoctoral Research Fellow (SARDI) - Toxicology
Marine biotoxins in shellfish are important from a public health perspective and they are increasingly attracting attention internationally, with the potential to result in technical trade barriers.
Food additives are increasingly being scrutinised internationally and there is need for risk...
ORGANISATION:
SARDI Food Safety and Innovation
