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PROJECT NUMBER • 2011-739
DATE START/END: 31 DEC 2011 - 30 DEC 2012

SCRC: Guideline for quality and safety assessment of novel seafood products

Due to the high demand for top quality food from consumers and a desire to reduce profit loss and increase the value of products by extending shelf-life, advanced processing and packaging techniques are being developed and exploited by the seafood industry. However, increases in shelf-life can lead...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
Industry
PROJECT NUMBER • 2011-744
DATE START/END: 31 DEC 2011 - 29 JUN 2014

Seafood CRC: commercialising translocation of southern rock lobster

This project takes rock lobster translocation into the pilot commercial phase and extends two previous projects, the first a small desktop study on feasibility, the second a larger scale experimental project that has recently concluded (CRC2006/220). This innovation addresses the focus of the...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2011-746
DATE START/END: 31 JAN 2012 - 30 JAN 2013

Seafood CRC: value adding to the school prawn industry: Clarence River case study

School prawns (Metapenaeus macleayi) are marine and estuarine prawns, found on coarse sandy bottoms near river mouths to depths of about 55m. School prawns are generally small in size, averaging approximately 9cm in length, although they can reach sizes of 17.5cm in length. They are of low to...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2011-747
DATE START/END: 12 JUN 2013 - 14 JAN 2015

Seafood CRC: maximising the quality of Australian wild-caught prawns (Quality Assurance)

The ACPF and the APFA have invested in a CRC project (2011/736) to develop a market development strategy for Australian prawns. The strategy, developed by Brand Council, has been presented to more than 130 Australian prawn industry stakeholders in 16 meetings across Australia. There was...
ORGANISATION:
Curtin University
Industry
PROJECT NUMBER • 2011-748
DATE START/END: 31 JUL 2012 - 29 APR 2014

Seafood CRC: time-temperature management to maximise returns through the prawn supply chain

As identified within the Spencer Gulf value chain analysis (Project 2009/786), prawns can go through a four-step supply chain before reaching the consumer, often with a 'value-adding' step incorporated. A part of consumers receiving high quality prawns depends on the management of the product...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2011-749
DATE START/END: 11 MAR 2012 - 6 DEC 2012

Seafood CRC: funding options for the Australian wild-catch prawn industry

Fifteen wild catch prawn fisheries across Australia's jurisdictions contribute to a combined GVP of $247 million - 21 653 tonnes. (ABARE Fishstats 2010) In 2007 the Australian wild catch prawn sector held its "Beyond the Sea" conference in Adelaide, SA. (FRDC Project 2006/303). Over 80 conference...
ORGANISATION:
Ridge Partners
Industry
PROJECT NUMBER • 2011-750
DATE START/END: 31 MAY 2012 - 30 MAY 2014

Seafood CRC: bio-economic model for SA prawn trawl fisheries

This project addresses Program 1: Product innovation, and Output 1.4 Removal or reduction of key production constraints to enhance profitability in selected wild-harvest production. Specifically, this project will provide the prawn industries with a new mechanism to determine fihsing strategies that...
ORGANISATION:
SARDI Food Safety and Innovation
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PROJECT NUMBER • 2011-751
DATE START/END: 14 JAN 2012 - 29 JUN 2014

SCRC: PhD: Improvement of abalone nutrition with macroalgae addition

This project initiates the use of macroalgal production as feed additives for abalone. The research project focuses on the use of three taxa of macroalgae to improve the nutrition, health and production of abalone. Southern Australia (SA) has one of the most diverse marine floras in the world with...
ORGANISATION:
Flinders University
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PROJECT NUMBER • 2011-752
DATE START/END: 5 SEP 2011 - 30 NOV 2011

SCRC: SCRC RTG: Collaboration with Dr Salina Parveen to discuss comparisons of Vibrio parahaemolyticus models for Australian Pacific, Sydney Rock, and American Oysters at the University of Maryland (for Mark Tamplin)

The primary goal of the trip is to influence the utilisation and legacy of the CRC Oyster Refrigeration Index model, and therefore underpin Australian oyster company competitiveness in international, as well as domestic, markets. Policy-makers rely on solid and robust science upon which to base food...
ORGANISATION:
University of Tasmania (UTAS)
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