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PROJECT NUMBER • 2012-774.60
DATE START/END: 14 NOV 2013 - 30 JAN 2014

SCRC: Evaluating Consumer Impact of the National Prawn Marketing Strategy Implementation

The National Prawn Market Development Plan is a prawn industry led, co-operative project between the Australian Prawn Farmers Association and the Australian Council of Prawn Fisheries. It is supported by the Australian Government's Fisheries Research and Development Corporation (FRDC) and the...
ORGANISATION:
University of the Sunshine Coast (USC)
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PUBLISHED:
2014-06-01

Skilled-up for seafood

A new online training initiative helps time-pressed apprentice chefs – and others – upgrade their seafood skills Josh Catalano focused on seafood processing and supply. By Catherine Norwood It can take four years to become a qualified chef, and during that time an apprentice may spend as...
Environment
Environment
Industry
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Environment
PROJECT NUMBER • 2008-218
DATE START/END: 21 JUL 2008 - 29 SEP 2011

Atlantic Salmon Aquaculture Subprogram: extension funding application- AGD Vaccine phase III

Histological evidence of AGD pathology clearly shows the association of at least one Neoparamoeba sp. with lesions on gill tissue of Atlantic salmon. Until 2007 it was thought that the Neoparamoebae responsible were N. pemaquidensis and N. branchiphila as these two had previously been cultured from...
ORGANISATION:
University of Tasmania (UTAS)
Industry
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