From international policymaking to point-of-sale, fisheries need to engage in selling the benefits of their product As president of the World Aquaculture Society, Australian Graham Mair (third from left) is among the dignitaries and sponsors lined up to officially open the trade show as part of...

There is nothing like seeing fish caught firsthand to understand the effort that goes into producing the best-quality product with the lowest impact For consumers and chefs, connecting with primary producers is a growing trend, powered by media and TV shows such as MasterChef. But the FRDC has...

The Australian Seafood Cooperative Research Centre (Seafood CRC) officially opened for business on 6 August 2007 and the agreement with the Australian Government ended on the 30 June 2015. The FRDC was the largest partner investor in the Seafood CRC contributing about $31 million over the past eight...

Connecting with the community is a crucial part of Damien Bell’s efforts to ensure the long-term sustainability and social acceptability of his fishery By Melissa Marino Damien Bell fishes for Blue Swimmer Crab, Sea Mullet and Yellowfin Whiting in the Peel-Harvey Estuarine Fishery. When...

Strategies to optimise use of fishery resources and adapt to changing industry conditions were a key focus of the biennial Trans-Tasman Rock Lobster Industry Conference By Natasha Prokop The Chinese market for Australian rock lobster is booming, underpinning good returns in all state rock...