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PUBLISHED:
2014-06-01

Cod capacity

From its origins in the Murray–Darling Basin rivers and streams, the Murray Cod is finding its way onto more urban menus through Marianvale Blue’s successful aquaculture operations John Breen, general manager of Marianvale Blue, with a young Murray Cod (Maccullochella peelii). Photo: Julie...
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2014-06-01

Vale Henry Jones, seafood industry icon

Henry Jones The fishing industry and the Murray–Darling Basin community will miss the passionate advocacy of South Australia’s Henry Jones, following his death in April 2014. Henry Jones was a fourth-generation fisher who began fishing at Clayton Bay on Lake Alexandrina in 1961, at the age...
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2014-06-01

Ancient traditions carry on

Preserving customary fishing practices is more complex than simply providing an allocation for Aboriginal fishers Spear fishing north of Carnarvon, Western Australia. Photos: Guy Wright By Rose Yeoman “That’s the fish we go for in the river ‘Yirrigana’ – the bony bream, that’s our feed....
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2014-06-01

Seafood in the tourism spotlight

Australian seafood is set to shine in the light of increased national promotion of food and wine as part of the travel experience for international visitors The opportunity to taste-test different prawn species proved popular as part of an Aussie Wine Month event in April. By Peter...
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2014-06-01

Western convergence

Research agencies join forces to lift the veil on the influences of the Indian Ocean An AIMS scientist conducts a baseline survey of Scott Reef. By Emily Weekes Stretching from Australia to Africa, and north towards Asia, the Indian Ocean is the third largest of the world’s five...
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2014-06-01

Skilled-up for seafood

A new online training initiative helps time-pressed apprentice chefs – and others – upgrade their seafood skills Josh Catalano focused on seafood processing and supply. By Catherine Norwood It can take four years to become a qualified chef, and during that time an apprentice may spend as...
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2014-06-01

Engagement to underpin marketing development

With diverse stakeholders, creating the right links between research and marketing will be a challenge for the fishing and seafood industry Illustration: Ken Uchida How will the FRDC develop a marketing function? This may seem like a simple question but to do it right and to meet the...
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2014-06-01

Tourism proves a tasty side dish

The tourist dollar is helping to keep this Queensland fish farm buoyant as it works towards expanding production of its award-winning Barramundi Rain, hail or shine, Barramundi harvesting goes on. By Rebecca Thyer The opportunity to catch an iconic Barramundi (Lates calcarifer),...
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2014-06-01

FISH Vol 22 2

FISH is the official newsletter of the Fisheries Research & Development Corporation. It is published quarterly in March, June, September and December. The hard copy version is distributed widely throughout the industry via direct mail. To obtain a hard copy of "FISH", please fill in your details...
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PUBLISHED:
2014-03-01

Join forces to manage supply risks

An approach to risk management and diversification that embraces the entire seafood supply chain could help the seafood industry to remain strong in the face of changing conditions Illustration: Paul Dickenson By Alexandra Roginski A multidisciplinary team of researchers from two...
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